tag:blogger.com,1999:blog-53413372731129348.post134300703916245502..comments2008-08-15T17:10:01.433-05:00Harold Cookhttps://profiles.google.com/111162169078146665532noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-53413372731129348.post-28198239359429676802008-08-15T17:10:00.000-05:002008-08-15T17:10:00.000-05:00You put halibut in your chili???El Jefenoreply@blogger.comtag:blogger.com,1999:blog-53413372731129348.post-13555221122097226932008-08-15T15:58:00.000-05:002008-08-15T15:58:00.000-05:00Halibut, like flounder, but much much larger, and wonderful fresh and without the unfortunate Gulf byproducts. Another reason to visit Alaska. Homer is a pretty good spot to book a fishing trip. <BR/><BR/>Your fish recipe is like my chili recipe, substituting beer for wine.treehuggernoreply@blogger.comtag:blogger.com,1999:blog-53413372731129348.post-83132903307280706222008-08-15T14:07:00.000-05:002008-08-15T14:07:00.000-05:00the galloping gourmet?! I loved that show!<BR/><BR/>kerr was hilarious, there was no one like him on TV. I have no idea whether any of the recipes could be duplicated, but what a treat it was watching him get tanked.jolienoreply@blogger.comtag:blogger.com,1999:blog-53413372731129348.post-27145099946843945632008-08-15T12:34:00.000-05:002008-08-15T12:34:00.000-05:00Non-garlic people are not worth smooching.Don't Mess w/ Pinknoreply@blogger.comtag:blogger.com,1999:blog-53413372731129348.post-90519515335667658952008-08-15T11:45:00.000-05:002008-08-15T11:45:00.000-05:00All that garlic keeps the vampires away and smooch partners. Unless, of course those smooch partners also partake of all that garlic.Just Another Janehttp://www.blogger.com/profile/13517587826128134429noreply@blogger.comtag:blogger.com,1999:blog-53413372731129348.post-9843223694208579092008-08-15T11:22:00.000-05:002008-08-15T11:22:00.000-05:00You're my hero.double tonicnoreply@blogger.comtag:blogger.com,1999:blog-53413372731129348.post-52966437979919512902008-08-15T11:20:00.000-05:002008-08-15T11:20:00.000-05:00"... he was a very entertaining guy, in that snot-slinging drunk kind of way." Sounds like a role model to me.<BR/><BR/>The recipe looks great. You do know that garlic neutralizes the cholesterol in butter. Yes, yes, it's true.Don't Mess w/ Pinknoreply@blogger.comtag:blogger.com,1999:blog-53413372731129348.post-58447377445068052812008-08-15T11:16:00.000-05:002008-08-15T11:16:00.000-05:00Spread spectrum? TMI, anonymous. TMI.Mean Rachelhttp://www.blogger.com/profile/13628426347865369356noreply@blogger.comtag:blogger.com,1999:blog-53413372731129348.post-69167603749715672922008-08-15T10:29:00.000-05:002008-08-15T10:29:00.000-05:00Here's another one for you in the "Wow, I never would have thought" that kinda way....<BR/><BR/>Heddy Lamar: Actress, inventor of "spread spectrum encoding."<BR/><BR/>It's gotta be true, I read it on wikipedia:<BR/>http://en.wikipedia.org/wiki/Hedy_LamarrAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-53413372731129348.post-60472850579935119252008-08-15T09:20:00.000-05:002008-08-15T09:20:00.000-05:00Maybe a little asparagus wrapped in prosciutto on the side? Risotto?Vinnyhttp://www.blogger.com/profile/07426530774507485167noreply@blogger.comtag:blogger.com,1999:blog-53413372731129348.post-76741848866762108152008-08-15T08:57:00.000-05:002008-08-15T08:57:00.000-05:00What a descriptive post. It was almost as if I was there!<BR/>At what juncture does the piano playing start?Mean Rachelhttp://www.blogger.com/profile/13628426347865369356noreply@blogger.com